If you’ve been following me for a while, you already know I love taking something simple and making it feel special. And when it comes to cake, nothing says classic like a Pineapple Upside-Down Cake. But this time, I wanted to put my own spin on it—something fun, grown, and full of flavor. So yes, we’re reaching for a box mix (because who doesn’t love quick and easy?), but trust me… we’re elevating it in the best way.
And the secret? A splash of Hennessy. 🥃✨
This isn’t your average pineapple upside-down cake. The pineapple juice keeps it moist, the brown sugar gives you that gooey caramel top, and that little kick of Hennessy? Oh baby, it takes the flavor to a whole new level. Every bite is sweet, buttery, and just the right amount of extra.
Why You’ll Love This Cake
Quick & Easy: Starts with a box mix—no fuss, no stress. Elevated Flavor: The pineapple juice and Hennessy combo give it richness and depth. Show-Stopping Finish: That golden caramelized pineapple topping always impresses.
Ingredients You’ll Need
1 box yellow cake mix ¾ cup pineapple juice (from the canned pineapples) 3 large eggs ½ cup vegetable oil ⅓ cup Hennessy (or your favorite cognac) ¼ cup melted butter ½ cup brown sugar Pineapple slices (from the can) Maraschino cherries
How to Make It
Mix the Batter In a big bowl, combine your cake mix with ¾ cup pineapple juice, 3 eggs, ½ cup oil, and the star of the show—⅓ cup Hennessy. Mix it all together until smooth. Prep the Pan Grease your baking dish and pour in the melted butter. Sprinkle the brown sugar over the butter, then lay down your pineapple slices. Pop a cherry in the middle of each one for that classic look. Bake It Pour your batter right on top, spread it evenly, and bake at 350°F for about 40 minutes, or until a toothpick comes out clean. Flip & Enjoy Let it sit for 5 minutes, then flip it upside down onto a plate. That moment when the cake releases and you see that caramelized pineapple topping? Pure magic.
Final Thoughts
This Pineapple Upside-Down Cake with Hennessy is proof that you don’t need to spend hours in the kitchen to make something that tastes incredible. It’s easy, it’s beautiful, and it’s guaranteed to impress whether you’re serving it at a dinner party, bringing it to a cookout, or just treating yourself at home.
So next time you grab a box mix—skip the directions on the back. Trust me, this version is so much better.
Be sure to save this recipe, because once you try it, you’re going to want to make it again and again.
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