You’ve Been Making Chicken Wings Wrong This Whole Time — Here’s the Right Way! 🍗🔥

Let’s be real — we all think we know how to make good wings. But once you try this recipe, you’ll never go back! These crispy, juicy, flavor-packed chicken wings are next-level, thanks to one little secret: pickle juice.

Yes, you read that right. Pickle juice adds a tangy kick that is not only tenderizes the chicken but gives it that “why-does-this-taste-so-good?” flavor that’ll have everyone asking for seconds (and thirds 👀) the flavor reminds as if Chick Fill A and Popeyes had a baby its so good… So let’s get right into it!

🛒 Ingredients:

• ½ cup cornstarch

• 1 tbsp Creole seasoning

• 4 tbsp pickle juice

• 2 tbsp hot sauce (your favorite kind!)

• 2 eggs

• 1½–2 lbs chicken wings (flats and drums)

🔪 How to Prep the Wings:

1. First, make your batter: In a bowl, whisk together cornstarch, Creole seasoning, pickle juice, hot sauce, and eggs. Mix until smooth and set aside.

2. Now let’s get into the chicken. Separate the drum from the wing, and then slice right through the middle of the flat. This step helps the chicken cook faster and makes every bite more flavorful.

3. Add the wings to the batter and coat well.

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🍳 Time to Fry:

Heat your oil to 350°F. Carefully drop the wings in and fry for about 8 to 10 minutes, or until golden brown and crispy on the outside and juicy on the inside.

Let them rest on a paper towel or wire rack, then serve hot with your favorite dipping sauce or just as is — they’re that good!

📝 Why You’ll Love These Wings:

• Super crispy outside, tender and juicy inside

• Tangy and spicy flavor thanks to the pickle juice and hot sauce

• Quick to cook (thanks to that cut-down method)

• Perfect for game days, parties, or when you’re just craving something fire 🔥

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📌 Save This Recipe!

If you’re tired of dry, boring wings — this is your sign to switch things up. Don’t forget to save this recipe, share it with your wing-loving friends, and tag me if you try it! I love seeing your creations.