You ever come across a recipe so good you almost want to gatekeep it? That’s exactly how I felt about this No Peek Pork Chops Casserole. But honestly—it’s too delicious not to share.
This dish is everything I love about comfort food: simple ingredients, one pan, and maximum flavor. The best part? Once it’s in the oven, you don’t have to babysit it. No peeking, no stirring—just let it work its magic until dinner is ready.
Watch How Its Made Here!
Why You’ll Love It
Effortless Dinner: You literally dump, layer, cover, and bake. That’s it. Tender Pork Chops: They come out juicy and full of flavor every single time. Creamy Rice: The rice soaks up the broth, soup, and seasonings, turning it into the ultimate side dish built right into the meal. Family-Approved: This is one of those dinners that disappears fast.
Ingredients You’ll Need
4 pork chops (bone-in or boneless, about 1 inch thick) 1 ½ cups uncooked long-grain rice 2 cups chicken broth 1 can cream of mushroom or cream of chicken soup 1 packet onion soup mix Seasonings of your choice (garlic powder, onion powder, paprika, black pepper)
How to Make It
Preheat your oven to 350°F. Grease a 9×13 baking dish. In the dish, whisk together the rice, chicken broth, cream of soup, and half of the onion soup mix. Season the pork chops with your favorite spices, then lay them on top of the rice mixture. Sprinkle the rest of the onion soup mix over the pork chops. Cover the dish tightly with foil—this is the key! Don’t peek while it’s baking. Bake for about 1 hour and 15 minutes, or until the pork is tender and the rice is creamy and cooked through.
How to Serve It
This casserole is hearty all by itself, but I love pairing it with:
A fresh green salad Steamed veggies like broccoli or green beans Warm dinner rolls or biscuits to scoop up all that creamy rice
Final Thoughts
This No Peek Pork Chops Casserole is the kind of recipe that makes you feel at home, no matter where you are. It’s cozy, affordable, and guaranteed to win over anyone at the table.
And yes—I thought about keeping this one to myself, but once you try it, you’ll understand why I had to share.
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