Y’all… I promise I was not trying to gatekeep this seafood sauce. 😅 But so many of you have been asking me to drop the recipe, so here it is! Now you can bring all that flavor right into your own kitchen.
This sauce is buttery, garlicky, and packed with layers of flavor that take your seafood boils, shrimp, crab legs, or even grilled fish to the next level. And the best part? It’s super easy to whip up.
Ingredients You’ll Need:
1 tablespoon Cajun seasoning (my own blend—available on my website) 1 tablespoon Old Bay seasoning (also available on my website) 1 tablespoon paprika 1 tablespoon Kinder’s Buttery Garlic & Herb seasoning 1 tablespoon Kinder’s Caramelized Onion Butter seasoning 1 stick of butter Juice of ½ lemon 2 tablespoons chicken broth (or water) 1 tablespoon minced garlic 2 tablespoons finely chopped onion
Directions:
In a skillet over medium heat, add your stick of butter and let it melt down. Sprinkle in all your seasonings—Cajun, Old Bay, paprika, garlic & herb, and caramelized onion butter. Stir so the butter gets infused with all that flavor. Add the juice of half a lemon, chicken broth (or water), minced garlic, and finely chopped onion. Let everything simmer for about 2–3 minutes until the onions soften and the sauce thickens slightly.
And there you have it—the secret seafood sauce that’ll have everybody at the table dipping and dunking like crazy. Trust me, you’ll want to save this recipe because once you try it, you won’t eat seafood any other way.
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